Menus
Dear Valued Customers, we are so excited to share our seasonal menu, available via Dine-In, and Order for Pickup through our website!
Starters
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Roasted Brussel Sprouts
Served with bacon, caramelized onion, vinaigrette
$12
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Marshall Cove Mussels
Roasted red pepper broth, garlic, toast points
$21
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Onion Rings
Whiskey coated onion rings served with maple garlic aioli
$14
vegetarian
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WTP Wings
Eight wings, tossed in chef’s dry rub, sweet Thai chili, or buffalo, served with ranch or blue cheese dressing
$17
gluten free
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Fish Cakes
House-made with Fresh Herbs, Lemon Old Bay Aioli
$18
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Shrimp Cocktail
Lemon and siracha cocktail sauce
$18
gluten free
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Bruschetta
Marinated tomato, shallot, garlic, fresh basil and Italian seasoning, burrata, balsamic reduction, toasted focaccia
$17
vegetarian
Sandwiches
All sandwiches served with a choice of French fries or side salad-
Lobster Roll
Lobster meat, tossed in lightly seasoned mayo, lemon, served inside grilled brioche bun
$26
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Haddock Sandwich
Served with lettuce, tomato, old bay aioli
$18
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WTP Burger
Served with lettuce, tomato, pickled red onion, choice of cheddar or swiss on toasted roll
$22
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Chicken Club (*)
Grilled chicken breast, bacon, lettuce, tomato, avocado mayo on toasted ciabatta
$20
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Portabella (*)
Marinated portabella, lettuce, tomato, provolone, toasted roll
$16
vegetarian
Maine Lobster
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Traditional Maine Lobster Dinner
1 1/2-pound fresh lobster, steamed to perfection, served with drawn butter, lemon, baked potato, veg du jour
$38
Kid’s Menu
Served with french fries or apple sauce. Kid’s menu is available for guests 10 years and younger-
Burger Slider
$12
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Chicken Fingers
$12
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Pasta & Butter
$10
Soups and Salads
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Haddock-Bacon Chowder
Cup $6
Bowl $10
gluten free
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House Salad (*)
Mixed greens, cherry tomatoes, red onions, carrots, croutons, dark balsamic vinaigrette
Side $7
Regular $15
vegetarian
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Summer Salad (*)
Organic field greens, blueberries, raspberries, radishes, chopped toasted pistachios, house vinaigrette
$17
vegetarian
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Classic Caesar
Romaine, shaved parm, lemon, house made Caesar, crouton
$16
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Dressings
House-made vinaigrette, Caesar, dark balsamic, oil & vinegar
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Add-On
Pan-Seared Salmon $18
Grilled Chicken $10
Grilled Shrimp $14
Entrees
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Pan-Seared Scallops
Served over risotto with crushed pistachio pesto & crispy prosciutto
$38
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Mussels Fra Diavalo
Locally harvested Marshall Cove Mussels, cooked in a spicy tomato sauce, served over bucatini, toast points
$34
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Pan-Seared Salmon
Pan-seared with brown rice, labneh & tomato jam, seasonal vegetable, nhan
$36
gluten free
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Cacio e Pepe
Grilled Chicken, Imported Pecorino, Served Over Fresh Pepper Bucatini Pasta
$30
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Filet Mignon (6oz).
Parmesan-Crusted Filet, Served with Mashed Potato and Seasoned Vegetable
$45
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NY Strip 14 oz.
Chargrilled, topped with beef demi-glace, mashed potato and seasonal vegetable
$40
gluten free
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Kings Ransom
NY strip 14 oz., paired with a 1 1/2-pound fresh steamed lobster, served with mashed potato and seasonal vegetable
$65
gluten free
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Fish & Chips
Beer-battered haddock, house-made tartar sauce, French fries, and coleslaw
$24
Notes: (*) can be made gluten-friendly. We use gluten in our kitchens and therefore our menu is gluten-friendly as cross-contact in our kitchens may occur. Our menu is not for severe gluten-, nut-, or seed-allergic guests. Please share any allergies or dietary needs with your server
Wine
White
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De Andres Sisters, Spain House White
$9
$30
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Muscadet Bouchaud - Le Perd son, France
pairs well with seafood, light-bodied, dry white, citrus notes, and minerals
$11
$44
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Glazebrook Sauvignon Blanc, New Zealand
Crisp taste, honeydew, melon and tropical flavors and herbal notes and crisp limey acidity
$12
$48
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Riff Pinot Grigio, Italy
Lively and dry, great for starting your meal
$10
$40
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Grayson Chardonnay, California
A classic California style, rich and creamy with a touch of oak
$11
$44
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St. Mitre Madon Rose, France
subtle and elegant aromas of blood orange and cranberry, deliciously refreshing.
$12
$48
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Kerr Cellars Sonoma Coast Chardonnay, California
Mouthwatering acidity creates a food friendly wine composed of fresh citrus, flowers, honey, and almond with a lovely and balanced minerality on the long finish
$66
Red
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De Andres Sisters, Spain, House Red
$9
$30
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La Linda Malbec, Argentina
reminiscent of fresh red fruits, cherries, strawberries, subtle spicy notes, straightforward on the palate with soft tannins
$11
$44
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Jaffelin Pinot Noir, France
bright cherry, cranberry and raspberry aromas, juicy and soft on the palate with a pop of acidity
$11
$44
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La Valentina Montepluciano, Abruzzi Italy
Rich and spicy on the nose, black fruits, layers of flavors, hint of chocolate, lingering finish
$12
$48
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Lyle Thomas, Cabernet Sauvignon, California
Spicy, dark black currant, long elegant finish
$12
$48
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Katherine, Cabernet Sauvignon Alexander Valley, CA
A concentration of wild black berries, bittersweet chocolate, maple with supple tannins, the finish is luxurious and velvet-like as it gracefully ends
$15
$60
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Kerr Cellars Sonoma Coast Pinot Noir, California
Incredibly silky and fine tannins, black raspberry, blueberry, and red current balanced with subtle earthiness. A delicate layer of spice all leading to a remarkably long and complex finish.
$71
Sparkling
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Honor Cava, Spain
Made deep in the caves of the Penedes, feel like you are in Barcelona
$11
$44
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Prosecco Split
Absolutely delightful with perfect bubbles
$10
Craft Cocktails
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The Queen Mother
Cava, Aperol, honey syrup, fresh lemon, muddled strawberries
$14
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Hand of the King
Bourbon, honey syrup, fresh lemon
$12
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Painkiller
Pusser's Rum, pineapple & orange juice, cream of coconut, nutmeg
$14
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Summer Passion
Gin, elderflower, fresh lime, grapefruit, cranberry, soda
$13
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Indigo Berry Smash
Vodka, blueberries, cranberry, orange liqueur
$12
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Paloma
Tequila, grapefruit, lime, soda
$12
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Margarita
various flavors of the day
$12
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Blueberry Lemonade
Blueberry vodka, lemonade, topped with blueberries soaked in vodka
$13
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Dee’s Punch
Coconut, spice and dark rums, pineapple, splash cranberry
$14
Mocktails
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Blueberry Mango Sparkler
Blueberry soda, mango puree, fresh lime, soda
$9
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Tropical Fizz
Unsweetened Tea, passionfruit puree, fresh lemon, ginger ale
$9
Beer
On Tap Beeers
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Allagash White
(Wheat), Portland, ME
$9
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Sam Adams Summer
(Citrus Wheat Ale), Boston
$9
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Lunch
(IPA) Maine Brewing Company
$9
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Smiling Irish Bastard
(Pale Ale), Geaghan’s
$9
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Guinness or Black & Tan
$9
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Miller Lite
$6
Canned Beer
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Cant Dog DIPA
$9
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Salud Mexican Style Lager
$9
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Thirsty Botanist (NEIPA)
$9
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Funky Bow Midnight Porter
$8
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Labatt Blue
$6
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PBR
$6
Bottled Beer
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Budweiser
$5
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Corona Extra
$5
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Geary’s Ixnay
$8
gluten free
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Heineken
$5
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Michelob Ultra
$5
Ciders
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Angry Orchard
$5
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Original Sin Crimson Chaos
$5
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Original Sin Black Widow
$5
Non-Alcoholic
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Upside Down (IPA)
$6
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Maine Ginger Beer
$5
Soft Drinks
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Maine Root Beer
$5
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Maine Blueberry Soda
$5
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Coke, Diet Coke, Ginger Ale, Sprite, Tonic, Club Soda, Cranberry
$3
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Bottled Water
$3
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Sparkling Water
$4
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Ice Tea
$3
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Hot Tea
$3
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Hot Chocolate
$3
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Lemonade
$3
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Coffee
$3
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Chocolate Milk
$3
Our Desserts are seasonally focused and prepared daily by our Pastry Chef. In addition to those featured below, daily offerings will vary.
Dessert
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Lemon Cake
Freshly baked lemon cake with lemon curd and cream cheese frosting
$12
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Brownie Sundae
with two scoops of vanilla ice cream, whipped cream, roasted candied pecans, caramel and chocolate sauce.
$12