Menus

Tuna Tartare (*)

Mango-soy-dressed sushi-grade tuna, avocado, wonton chips, and cucumber wasabi aioli

$19

Marshall Cove Mussels

Cherry tomatoes, shallots, toasted garlic, fresh thyme, chardonnay dijon cream sauce, toast points

$21

Beef Nachos

House-fried tortilla chips, layered with scallions, tomatoes, jalapenos, black olives, seasoned beef and melted cheddar, served with salsa, sour cream and guacamole

$19

WTP Wings

Eight wings, tossed in chef’s dry rub, buffalo sauce or BBQ sauce and served with house-made ranch or blue cheese dressing

$17

gluten free

PB&J Wings

Eight wings, tossed in spicy thai peanut sauce, with a side of raspberry jam

$17

gluten free

General Tso’s Cauliflower

Fried cauliflower florets tossed in general tso’s sauce and finished with togarashi and sesame seed

$18

gluten free, vegetarian

Charcuterie Board

Chef’s selection of artisanal meats and cheeses, assorted accompaniments, toasted crostini

$24

Lobster Salad Roll (*)

4 oz. fresh picked chilled lobster, mayo, lemon zest, minced shallot, celery, fresh tarragon and chervil, with lettuce on a toasted roll

$30

Caprese Panini (*)

Fresh mozzarella and heirloom tomatoes pressed on ciabatta bread, with basil aioli and balsamic reduction

$18

vegetarian

Chicken Salad Wrap (*)

House-pulled chicken, sliced almonds, sliced grapes, and fresh dill, mixed with yogurt, and rolled in a flour tortilla with lettuce and tomato

$18

WTP Burger (*)

Black angus, cheddar cheese, house-made b&b pickles, lettuce, tomato, red onion, bacon jam, and house ranch dressing on a toasted pretzel bun

$22

Pulled Pork (*)

House-smoked pulled pork, bbq sauce, coleslaw, and pickled red onion on a toasted pretzel bun

$20

Steamed Lobster Dinner

1 1/2-pound fresh lobster, served with melted butter, mashed potato, and coleslaw

$36

Add Surf (1 1/2 Ib. Lobster) with Melted Butter

Must accompany either the Blue Cheese-Crusted Filet Mignon or the Ribeye

$26

Haddock-Bacon Chowder

Cup $6

Bowl $12

gluten free

Prosciutto-Wrapped Caesar (*)

Romaine lettuce wrapped with prosciutto, served with caesar dressing, croutons, white anchovies, and finished with shaved parmesan and granulated lemon

$18

Summer Salad

Fresh watermelon, curried goat cheese, toasted sunflower seeds, and toasted pistachios served over honey-mint yogurt-dressed arugula greens

$18

gluten free, vegetarian

Calamari Salad

Fried calamari, capers, and banana peppers over mixed greens, red onion and cherry tomatoes, with red pepper remoulade and balsamic reduction

$19

Garden Salad

Tomatoes, onions, carrots and cucumbers on a bed of greens with lemon and fresh herb vinaigrette

$14

gluten free, vegetarian

Salad Add-Ons: Lobster Salad (4 oz.) 26, Chicken Salad 12, Chicken Tenders 12, Grilled Salmon 20, Three Falafel Rounds 12

Falafel Grain Bowl

Three falafel rounds served with tzatziki sauce, farro tabbouleh, pickled red onions, and balsamic-dressed arugula greens

$24

vegetarian

Fish & Chips

Beer-battered haddock, house-made tartar sauce, french fries and coleslaw

$25

Clams Linguine

Littleneck clams, linguine, arugula, and crispy pancetta, tossed in sherry-black garlic butter sauce, with parmesan and toast points

$36

Fennel Pollen-Dusted Salmon

Pan-seared and served with green beans, fresh tarragon risotto, and orange-bourbon reduction

$35

gluten free

Tuna Niçoise

Sushi-grade tuna, pan-seared to medium-rare over a salad of tomatoes, olives, green beans, pickled red onion, fingerling potatoes, hard broiled egg with dijon vinaigrette dressing

$38

gluten free

Blue Cheese-Crusted Filet Mignon

8 oz. grilled beef tenderloin with a spinach and gorgonzola topping, served with roasted oyster mushrooms, mashed potato, and blueberry gastrique

$46

gluten free

Ribeye

16 oz. ribeye pan-seared served with potato-corn salad, green beans, and whipped scallion butter

$44

gluten free

St. Louis-Style Ribs (Half-Rack)

Slow-cooked house-made pork ribs served with bbq sauce, potato-corn salad and coleslaw

$22

gluten free

Grilled Half Chicken

Harissa-marinated chicken served with chicken au jus, grilled asparagus and mashed potato

$28

gluten free

Grilled Cheese (*)

$9

vegetarian

Hamburger (*)

$11

Chicken Fingers

$10

Fried Haddock

$14

Served with french fries or apple sauce. Kid’s menu available for guests 10 years and younger